Cheese Cake (New York Style). This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. This is THE most delicious cheesecake ever!!!
It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang. "Cream Cheese Pie (Kaeskuchen)" and "Cream Cheese Cake" appeared in The Twentieth Century Book for the Progressive Baker, Confectioner, Ornamenter, and Ice Cream Maker By Fritz Gienandt (Boston His first product was a New York-style cheesecake, sold fresh to local supermarkets. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Kalian dapat menyiapkan Cheese Cake (New York Style) menggunakan 10 bahan bahan dan 8 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Siapkan 120 gram Biskuit Gandum.
- Siapkan 60 gram Butter (lelehkan).
- Siapkan 400 gram Cream Cheese.
- Siapkan 120 gram Gula Pasir.
- Kalian perlu 200 gram Sour Cream (atau mix 100 gr Whip Cream + 100 gr yogurt).
- Siapkan 150 ml Heavy Cream (bisa diganti Whip Cream cair).
- Kalian perlu 2 butir Telur.
- Siapkan 25 gram Tepung Maizena.
- Kalian perlu 2 sdm Vanilla Extract.
- Kalian perlu 1/4 buah perasan Air Lemon.
Smooth and creamy cheesecake with graham cracker crust and fresh berries. New York-Style Cheesecake with Strawberry Glaze sort of speaks for itself. If you've ever had it (and who hasn't), you probably gasp a bit with every bite How to make a new york cheesecake like the pros. This New York-Style Cheese Cake takes a little time and patience, but boy, oh boy.
Petunjuk
- Resep ini menggunakan takaran utk loyang diameter 18 cm, sebisa mungkin gunakan loyang bongkar pasang seperti di gambar, agar mudah membuka setelah selesai..
- Pertama kita bikin crust utk bagian bawah terlebih dahulu. Hancurkan biskuit gandum hingga halus dan tuang butter yg sudah di lelehkan, campur hingga rata..
- Alasi loyang dengan baking paper dan masukkan campuran utk bahan crust ke dalam loyang, kemudian ratakan dan tekan-tekan supaya padat. Lumuri sedikit butter di bagian dalam loyang kemudian lapisi dengan baking paper. Siapkan alumunium foil utk menutup bagian bawah loyang agar tidak bocor karena nanti memanggang dengan water bath..
- Selanjutnya buat adonan cheese cakenya, pertama haluskan cream cheese menggunakan whisker hingga agak lembek, kemudian masukkan berturut-turut gula pasir, sour cream, heavy cream, telur, tepung maizena, vanilla extract, dan air perasan lemon sambil terus diaduk hingga tercampur rata..
- Setelah semua bahan dimasukkan, pastikan semua tercampur rata dengan mengaduk kembali menggunakan spatula, kemudian masukkan adonan tersebut kedalam loyang yg sudah ada crust dan dilapisi baking paper..
- Panaskan terlebih dahulu oven di suhu 180 derajat celcius sebelum memasukkan adonan, panggang adonan dengan cara water bath, atau memanggang dengan keadaan loyang direndam air panas..
- Panggang dengan suhu 180 derajat celcius selama 30 menit, lalu turunkan suhu menjadi 150 derajat celcius dan lanjutkan panggang sampai 30 menit lagi, kemudian matikan oven namun tetap biarkan cake berada di dalam oven (oven tetap tertutup) selama 45 menit sampai 1 jam. Setelah itu keluarkan cake dari oven kemudian diamkan sebentar supaya agak dingin, bongkar loyang bagian samping, kemudian masukkan kedalam kulkas selama 6-8 jam..
- Setelah dikeluarkan dari kulkas, nikmati Cheese Cake dengan tambahan Blue Berry jam atau selai lainnya sesuai selera..
Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. However, the truth is, it originated These are three of the most delectable New York Style Cheesecake Recipe made from scratch with plenty of rich cream cheese. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for.