Basque burn cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked. Cake, Cheese, Dessert, Recipe, Sweet, Video Recipe. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.
WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and. Basque Burn Cheese Cake, homemade dari dapur Paieh. Kalian dapat menyiapkan Basque burn cheese cake menggunakan 5 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 250 gram cream cheese.
- Siapkan 3 egg.
- Kalian perlu 20 gram floor.
- Kalian perlu 100 sugar.
- Siapkan 120 ml whip cream.
Huhu kali ni Aku ajak Danish Daniel Hakim untuk bakar kek kt dapur Aku ni. The Basque Burnt Cheesecake is intentionally baked at a high temperature to achieve the beautifully burnt exterior and consistently creamy interior. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have.
Petunjuk
- Masukkan cream cheese suhu ruang ya jangan dingin,(karena cream cheese gk bs meleleh meskipun di burn)bersama gula mixer.
- Masukan telur satu persatu kocok trus.
- Masukan whip cream kocok sebentar masukan tepung.
- Masukkan diloyang bulat uk 16x4 cm yg sudah di alas kertas kemudian panggang di api bawah suhu 200drajat 25 mnit dan pindah api atas 200 derajat 10 menit di tunggu sampe gosong atasnya.
- Cheese cake di angkat trus dinginkan dan simpan dikulkas agar lebih nikmat.
Basque Burnt Cheesecake is everyone's new favorite dessert! Basque Burnt Cheesecake has a rich, creamy, yet light filling that ends with a toasted note. It is a crustless cheesecake that is cooked at very high heat. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt.