Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked. Cake, Cheese, Dessert, Recipe, Sweet, Video Recipe. The wobble of the cake is a good indication of when the cheesecake is at the right temperature and baked to the right consistency.
This burnt basque cheesecake originates in Basque Country (hence the name).
It's a crustless cheesecake that's starting to become a trend in the US.
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Kalian dapat memasak Basque Burnt Cheese Cake menggunakan 6 bahan bahan dan 2 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 230 gr CreamCheese.
- Kalian perlu 1 sdm terigu.
- Kalian perlu 1 sdt air lemon.
- Kalian perlu 100 gr gula halus.
- Siapkan 2 telur.
- Kalian perlu 200 ml susu cair fullcream.
It's as simple as a cheesecake could get. I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from. I would say this is the probably the easiest cake to make.
Petunjuk
- Masukan semua bahan ke blender, blender semua sampai halus, masukan ke loyang (me ukrn 16) yg sudah di alasi dgn kertas baking.. Panggang dioven dgn api atas bawah suhu paling tinggi.. 30menit atau sesuaikan dgn oven masing masing..
- Note.. memang harus gosong begitu ya mam, ga pahit ko, cheese cake ini memang harus gosong..
It is a crustless cheesecake that is cooked at very high heat. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. The Basque Burnt Cheesecake is intentionally baked at a high temperature to achieve the beautifully burnt exterior and consistently creamy interior. Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain.