Resep Jjajangmyeon (korean black bean noodle) halal. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini.
When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles looking to drown their sorrows.
Though the components of the sauce vary widely—pork, zucchini, onions, and potatoes are.
My friends had been SO on-point with the food selections all day.
Kalian dapat menghidangkan Resep Jjajangmyeon (korean black bean noodle) halal menggunakan 15 bahan bahan dan 9 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 2 bungkus mie keriting (merk apa saja).
- Kalian perlu 3 sdm black bean paste (chunjang). pilih chunjang yg halal.
- Siapkan 1 buah bawang bombay.
- Kalian perlu 100 gram daging cincang (atau bisa diganti dg seafood kaya udang ato cumi).
- Kalian perlu 3 siung bawang putih.
- Siapkan 1/2 sdt merica bubuk.
- Kalian perlu 1/2 sdt gula pasir.
- Siapkan 1 batang bawang prei.
- Kalian perlu 1/2 sdt minyak wijen.
- Siapkan 3 sdm minyak goreng utk menumis.
- Siapkan 2 sendok tepung maizena (utk pengental).
- Kalian perlu 1/2 sdt garam.
- Kalian perlu 1/2 sdt kecap asin.
- Siapkan Sedikit penyedap rasa (ambil aja) bisa pake royco or sasa pilih salah satu.
- Siapkan 1 buah kentang (potong dadu).
And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean. Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version--jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. Jajangmyeon is a very popular noodle dish in Korea that is made with Chinese black bean paste (Chunjang), meat and veggies.
Petunjuk
- Geprek bawang putih dan tumis dg minyak goreng sampai wangi.
- Masukkan bawang bombay + bawang prei yg sudang dipotong2, disusul dengan kentang yg sudah dipotong potong. Aduk aduk dan tumis..
- Tumis sampai layu, lalu tambahkan gula, garam, kecap asin,merica,dan chunjang (black bean paste) aduk aduk sampai merata. Tambahkan daging cincang, Lalu tambahkan air sekitar 250 ml.Tunggu sampai mendidih dan matang. Lalu masukkan 2 sdt tepung maizena utk pengentalnya, tunggu sampai matang sempurna..
- Setelah matang masukkan penyedap secukupnya. Dan masukkan minyak wijen. Aduk lagi sampai merata dan tunggu hingga harum..
- Setelah harum.angkat dan sisihkan..
- Setelah itu masak mie dg merebusnya sampai matang lalu tiriskan..
- Setelah mie matang,dan ditiriskan, campurkan mie dan black bean paste yg sudah dimasak tadi menjadi 1, lalu aduk sampai rata..
- Jjajangmyeon pun siap disajikan dipiring. Jangan lupa untuk garnish mempercantik tampilan bisa ditaburi biji wijen dan potongan daun bawang serta acar timun jepang. (Klo gak ada timun jepang pake timun lokal juga gpp).
- Dan hidangan pun bisa langsung dinikmati 😉.
This next-level take on a Korean delivery-food standby pairs chewy noodles with pork, seafood, vegetables, and an incredibly savory fermented black-bean sauce. Black bean noodles are found in the refrigerated sections of Korean and Asian markets and are the main ingredient for the Korean dish jajangmyeon. If you have the Korean black bean paste called chunjang, this dish is very easy to make at home. Season with salt and pepper, to taste, and set aside. Use your cooking spoon to make a small hole in the center of the ingredients in the frying pan.