Jjajangmyeon. Find Deals on Jjajangmyeon in Pantry Staples on Amazon. That video was so popular that I decided to make a new version that's easier to follow, and also shows you how to make jjajangbap with rice instead of noodles. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited.
Variants of the dish use seafood, or other meats.
Jajangmyeon (noodles in a black bean sauce) is a popular Korean-Chinese dish.
Learn how to make jajangmyeon at home with this easy to follow, delicious recipe!
Kalian dapat menyiapkan Jjajangmyeon menggunakan 9 bahan bahan dan 7 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 3 bawang putih.
- Siapkan jahe ukuran setengah jari kelingkinh.
- Kalian perlu daun bawang.
- Kalian perlu bawang bombay.
- Kalian perlu daging ayam/sapi.
- Siapkan mie (apa aja boleh bebas) disini aku pakai mie telur.
- Siapkan saus jjajangmyeon (aku beli ditokopedia).
- Siapkan 2 sdm tepung maizena dilarutkan dalam air.
- Kalian perlu air.
As mentioned in my last post on jjambbong (spicy noodle soup), this sweet and savory noodle dish, jajangmyeon (also spelled jjajangmyeon or jjajangmyun), is another popular Korean. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) [Photograph: Joel Russo] When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles looking to drown their sorrows.
Langkah langkah
- Tumis daging ayam, aku pakai daging kaleng.
- Masukkan bawang putih,jahe,daun bawang tumis bersama dengan daging ayam.
- Masukkan saus jjajangmyeon 4-5 sdm ke dalam tumisan. tumis sekitar 4 menit ini penting banget agar tidak pahit..
- Abis tuh masukkan bawang bombay tumis bersamaan. lalu masukkan air sesuai selera kalian.
- Tumis kira-kira wanginnya udah keluar. masukkan maizena yang sudah dilarutkan dengan air agar mengkental.
- Lalu masukkan mienya, dibumbu yang sudah mengkental itu..
- Aduk-aduk hingga merata dan sajikan.
Though the components of the sauce vary widely—pork, zucchini, onions, and potatoes are all common ingredients—it's the hearty, glutamate-rich black bean sauce. The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. So the noodle is so chewy! This is why I love fresh noodle.