Resep Memasak Bajigur Yang Lezat Dan Praktis

Aneka resep masakan indonesia yang enak dan lezat

Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk memasak masakan berikut ini.

Bajigur. Bajigur (sundanese script: ᮘᮏᮤᮍᮥᮁ) is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used.

Bajigur Outside Indonesia, toddy palm fruit is usually sold in a can and should be quite easily found in Asian grocery stores. If that is not an option, try substituting with fresh coconut meat. Bajigur - Coffee and Coconut Milk with Toddy Palm Fruit. Kalian dapat menyiapkan Bajigur menggunakan 8 bahan bahan dan 3 langkah. Berikut cara kalian untuk menghidangkan ini.

Bahan bahan

  1. Siapkan 200 ml Santan.
  2. Kalian perlu 800 ml airㅤㅤㅤㅤㅤㅤ.
  3. Kalian perlu 150 gr gula aren, iris.
  4. Kalian perlu 100 gr jahe, bakar lalu geprek.
  5. Kalian perlu 2 batang serai, geprek.
  6. Kalian perlu 4 helai daun pandan.
  7. Kalian perlu 5 cm kayu manis.
  8. Siapkan 1 sdm kopi bubuk instan tanpa ampas.

Lihat juga resep Bajigur, Bajigur, ala ma Fian enak lainnya! Bajigur is the name of a hot beverage from West Java, Indonesia. The majority of the local population (the Sundanese) in West Java likes to drink bajigur when the weather is cold, or when temperatures are decreasing, for example when one is travelling through the mountains in West Java. A glass of hot bajigur is often served with small snacks, such as steamed banana or cooked sweet potato.

Langkah langkah

  1. Bakar/panggang jahe sampai keluar aroma harum lalu geprek.ㅤㅤㅤㅤㅤ.
  2. Rebus air bersama gula aren, jahe, serai, pandan & kayu manis. Masak dengan api kecil. Setelah mendidih, masukkan santan & kopi, aduk rata. Koreksi rasa.ㅤㅤㅤㅤㅤ.
  3. Saring ampas jahe, pandan, serai & kayu manis. Bajigur siap disajikan bersama pendamping : pisang & ubi kukus😊ㅤㅤㅤㅤㅤ.

Bajigur the hot drink for cold days. Just like bandrek, this drink is addictive. Especially if enjoyed while still hot and when the weather is cold. Made from various spices such as ginger, palm sugar and gravy from coconut milk, Bandung bajigur recipe is a traditional drink with a distinctive aroma that invites curiosity. Bajigur Brush Font is a handmade brush font with free flowing bold, vigorous, stand out with keep the natural taste.