Langkah Memasak Bajigur Yang Mudah Dan Cepat

Aneka resep masakan indonesia yang enak dan lezat

Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyiapkan masakan berikut ini.

Bajigur. Bajigur (sundanese script: ᮘᮏᮤᮍᮥᮁ) is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used.

Bajigur Outside Indonesia, toddy palm fruit is usually sold in a can and should be quite easily found in Asian grocery stores. If that is not an option, try substituting with fresh coconut meat. Bajigur - Coffee and Coconut Milk with Toddy Palm Fruit. Kalian dapat menyiapkan Bajigur menggunakan 8 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak ini.

Bahan bahan

  1. Siapkan Ampas dari resep "Wedang Jahe Sereh Wangi".
  2. Kalian perlu 5 gr Bubuk Kayu Manis (Jika pakai yg batang tidak perlu tambah).
  3. Kalian perlu 70 gr Gula Merah (sesuai selera).
  4. Siapkan 1 sdm Bubuk Kopi.
  5. Kalian perlu 1 sdt Garam.
  6. Siapkan 1 pcs Daun Pandan (ikat simpul/gunting jadi beberapa bagian).
  7. Kalian perlu 65 ml Santan Instan (sesuai selera).
  8. Kalian perlu 1 ltr Air.

Lihat juga resep Bajigur, Bajigur, ala ma Fian enak lainnya! Bajigur is the name of a hot beverage from West Java, Indonesia. The majority of the local population (the Sundanese) in West Java likes to drink bajigur when the weather is cold, or when temperatures are decreasing, for example when one is travelling through the mountains in West Java. A glass of hot bajigur is often served with small snacks, such as steamed banana or cooked sweet potato.

Petunjuk

  1. Tambahkan air & campurkan gula merah, bubuk kopi, garam, daun pandan pada ampas "Wedang Jahe Sereh Wangi". Rebus sampai mendidih dengan api sedang..
  2. Lalu masukkan santan instan sambil di aduk pelan..
  3. Kecilkan api & sambil terus diaduk beberapa kali. Matikan setelah 15 menit..
  4. Saring & minum selagi hangat 🙂.

Bajigur the hot drink for cold days. Just like bandrek, this drink is addictive. Especially if enjoyed while still hot and when the weather is cold. Made from various spices such as ginger, palm sugar and gravy from coconut milk, Bandung bajigur recipe is a traditional drink with a distinctive aroma that invites curiosity. Bajigur Brush Font is a handmade brush font with free flowing bold, vigorous, stand out with keep the natural taste.