Bajigur. Bajigur (sundanese script: ᮘᮏᮤᮍᮥᮁ) is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used.
Outside Indonesia, toddy palm fruit is usually sold in a can and should be quite easily found in Asian grocery stores.
If that is not an option, try substituting with fresh coconut meat.
Bajigur - Coffee and Coconut Milk with Toddy Palm Fruit.
Kalian dapat menyiapkan Bajigur menggunakan 6 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Siapkan 750 ml santan.
- Siapkan 1 ruas jahe, bakar kupas memarkan.
- Siapkan 150 gr gula merah.
- Siapkan 1 btg kayu manis.
- Siapkan 1 sdt kopi bubuk.
- Kalian perlu 1 lbr daun pandan.
Lihat juga resep Bajigur, Bajigur, ala ma Fian enak lainnya! Bajigur is the name of a hot beverage from West Java, Indonesia. The majority of the local population (the Sundanese) in West Java likes to drink bajigur when the weather is cold, or when temperatures are decreasing, for example when one is travelling through the mountains in West Java. A glass of hot bajigur is often served with small snacks, such as steamed banana or cooked sweet potato.
Petunjuk
- Siapkan semua bahan. (Maaf kayu manis lupa gak kepoto).
- Taruh semua bahan dlm panci, masak dgn api sedang sambil diaduk pelan hingga mendidih..
- Angkat, saring dan siap disajikan. Selamat mencoba😊😊😊.
Bajigur the hot drink for cold days. Just like bandrek, this drink is addictive. Especially if enjoyed while still hot and when the weather is cold. Made from various spices such as ginger, palm sugar and gravy from coconut milk, Bandung bajigur recipe is a traditional drink with a distinctive aroma that invites curiosity. Bajigur Brush Font is a handmade brush font with free flowing bold, vigorous, stand out with keep the natural taste.