Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyajikan masakan berikut ini.

Pastry Cream. This is a basic pastry cream recipe. Pastry cream is exactly the same thing as cook and serve pudding, and was traditionally used to fill fruit tarts, pastries, cakes, etc. The woman who gave the recipe one star and was unable to fill her cakes with it clearly knows little about baking.

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere every single time. Pastry Cream is known as the mother of all creams. Kalian dapat memasak Pastry Cream menggunakan 7 bahan bahan dan 2 langkah. Berikut cara kalian untuk menghidangkan ini.

Bahan bahan

Siapkan 130 gr susu uht.
Kalian perlu 1 butir kuning telur.
Siapkan 20 gr gula pasir.
Siapkan 10 gr+ 1sdt tepung maizena.
Kalian perlu 1 sdt whiping bubuk (opsional).
Siapkan 20 gr mentega/margarin.
Kalian perlu 2 gr ekstrak vanila.

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home. Strain pastry cream through a fine-mesh sieve into a bowl.

Petunjuk

Campur semua bahan di suatu wadah tahan panas. Lalu masak dengan ditim atau double boiler sampai mengental dan bisa buat isian. Kurang lebih makan waktu 30 menit, jangan lupa diaduk dengan menggunakan balon whisk.
Setelah pastry cream jadi, bisa disimpan di wadah kedap udara atau disimpan dengan menggunakan piping bag, lalu dimasukkan di kulkas..

Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Just before using, whisk until smooth. Pastry cream can be flavored in a variety of ways, is an incredibly versatile dessert component, and is the base for making sweet souffles! Pastry cream is a type of stirred custard sauce that is also referred to as creme pat or creme patisserie. Plain pastry cream is delicious spread in a baked tart shell and topped with ripe berries, sliced peaches or other fruit.