Tentsuyu (Saus Tempura). Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. It is most often served with a tentsuyu dipping sauce—this is made from dashi soup, mirin. Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura.
A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce.
For this tempura dipping sauce, dashi is laced with soy sauce and mirin and punctuated with fresh-grated daikon and ginger.
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food.
Kalian dapat menyiapkan Tentsuyu (Saus Tempura) menggunakan 3 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 50 ml air.
- Siapkan 1 sdt dashi.
- Siapkan 3 sdm shoyu/ kecap asin.
The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. Restaurants used this sauce to accompany tempura. Tentsuyu is a mix of dashi, soy sauce and mirin. It is subtly sweet with Umami flavour from dashi and really suitable for eating with Tempura.
Petunjuk
- Campur air dan dashi, aduk hingga homogen..
- Masak hingga mendidih dgn api kecil.
- Tambahkan shoyu dan sejumput gula jika perlu. Sesuaikan rasanya...
- Siap disajikan dgn tempura 😊.
Tempura sauce is also known as tempura dipping sauce or tentsuyu in Japanese. Tempura is actually deep-fried food coated in a light batter. Seafood and root vegetables are generally used for. This Tempura batter is awesome!!! and the tentsuyu dipping sauce is perfect. It tastes like the tempura you get in most Japanese restaurants.